I like to actually reheat mine in the toaster oven and use them as a “toast”.
Dip in spicy ketchup (sounds weird, but it's GOOD)Īlso, these can be saved for later and reheated!.
Top with a dollop of coconut (or greek) yogurt.
Of course, plating them up and letting people dig in is totally cool, but if you're trying to class things up a bit, here's what I recommend: Then we essentially just add everything to a bowl, stir it together and then sear them up! From there, your zucchini should be nice and dry, perfect for these fritters! The easiest way I have found to do this is to grate the zucchini, transfer it to a clean dish towel and then squeeze out the water. We're using shredded zucchini in this recipe and since zucchini is 95% water, it's important that we drain it of the liquid. Since I've been in the same exact boat, I wanted to give you a super quick appetizer that I know your guests will love! These healthy zucchini fritters use just 5 ingredients, are a cinch to whip up and they taste delicious! (they're also a great way to use up all that summer zucchini!) It's stressful, it's exhausting and it kind of makes the whole idea of hosting not too appealing. They're also naturally gluten-free and high in protein!Įver been in the scenario where you have people coming over for dinner that night and have zero clue what you're making? Yea, me too. Look for a quick appetizer or side? These Healthy Zucchini Fritters use just 5 ingredients and are ready in about 20 minutes.